I have just installed Google ToolBar on my browser.
Checked Google Page Rank for blog.popoyan.my and results showing only ” 1 “.
OK. Never mind, that means I still have a lot of space to improve for my blog. My target is to improve page rank for blog.popoyan.my from ” 1 ” to ” 5 “, in 6 months time from now.
Does this sound very easy or very hard? not sure. Let’s don’t think too much and start working on it.
Everyday on my way going to work (working in Suntech Tower) and going back home (Sungai Ara), me and Seong Seong will pass by a satay shop name AH’BASRI Satay. The shop is located at Jalan Dato Ismail Hashim nearby the traffic light besides Sekolah Kebangsaan Sungai Ara (opposite Fisherman Grill) .
Highlight in red are 3 landmarks for you to recognise the location of this restaurant.
They have banners hanging around showing that they are selling variety of satay from chicken, beef, lamb, rabbit, horse, etc …
I have notice this new restaurant opening since sometime ago. Unfortunately I do not really sure since when they started business. The outlook of this shop is giving me confident and makes me feel like would like to have a try on it. I have invited Guti and KY together.
The environment is very comfortable. It is clean and cooling. Everywhere also “Non-Smoking” zone. I really like it. I hate people smoking. Me and Seong Seong reach first and we parked our car at the compound of this restaurant and we were served to take our seat. The waitress here are very polite and friendly. We are first time here and they introduce to us one-by-one for all type of Satay and recommended us a must try from them – Squid Satay.
We have ordered 1 piece for each of the satay listed below and ordered Nasi Tomato:
Their satay is very nice as they were not over cook (chao ta) and still juicy (hope I used the correct word to describe the satay). I personally love Satay Chicken Black Pepper, Satay Beef, Satay Lamb, Satay Ostrich and Satay Squid so much. I will definately go back for all the listed yummy yummy satay and will recommend more friend for this delicious satay.
While we are eating, their waitress carefully approach us to check whether we need any top up for the satay sauce, cucumber, onion or any other thing. Their service is as good as a 5-Star restaurant.
Good Job to AH’BASRI Satay and their staff.
Overall: Enjoy the satay so much and I think this is the meal that we really eat all kind of meat within a single meal. Tomorrow got to go on “HL Milk” liao. hohoho.
Kind of wasted as we do not bring camera and therefore no picture available. I will bring along camera in the future if I happen to visit them again. Those who keen to see how the satay looks like may actually click here for pictures taken by other blog post.
Just back from Sitiawan to Penang. As usual, opening outlook to download email after the weekend.
Unfortunately, streamyx connection to US is extremely slow. I left my notebook on for more then 30 minutes and not even an email is downloaded.
How are Malaysian going to compete with other huge competitor out there with such a lousy internet service provider.
I have joined Sushi King as their member since few years back.
I have been receiving their booklet periodically and I’m informed about some quizes, and member privilege through their booklet. I joined as Sushi King member as I like their sushi so much. By joining as their member, I can enjoy some discount every time I have my meal there. The the most excited thing about being Sushi King member is that they will have RM2 Bonanza day where we are able to enjoy each of their sushi plate at flat rate of RM2 regardless of what color of the plate.
As usual, I renewed my membership with them this year. But, not sure why, I did not receive any of the above mentioned booklet (cut cost?). I went into Sushi King website and not able to find any information about this “Sushi King Card RM2 Bonanza” as well. Are they hoping that no body know about this so so that lesser people come for this promotion?
I went to Sushi King Queensbay Mall today evening to celebrate my Seong Seong’s birthday. We left office right after work around 5.15pm and reach there around 5.30pm. There is already some queue which is expected as today is last day of their promotion. We saw 2 of our colleague there but we went in on different time and different table.
I saw that the Unagi was served (around 5.45pm) before we manage to went into the restaurant. Aiyoh, really wasted. That is our main target. Normal price for this Unagi is RM6 per plate and we can get it at RM2 per plate today. Imagine, how much saving is that.
Is our turn. Me and Seong Seong entered happily to the restaurant, taken our place and the waitress served us with green tea. We are sharing tables with another couple. We started to look around on the running belt to look for our preferred sushi. Unfortunately, sushi that left on the running belt are all of the same type and not those that I like. Is alright, we just wait for a while to see if there is any newly prepared sushi come out.
I feel like the chef is really “slow hand slow leg”, waited for for some time and did not see new sushi being serve on the running belt. Even is serve also is only few plate where it has been taken by those sitting near the chef. Those sitting slightly further will never have chance to grab any of those new plate served. we are a bit disappointed.
Never mind, Sushi King setup a “pickup point” where we can wait there to collect some sushi. Seong Seong went to the pickup point to wait for some sushi to be serve there, however, non of the chef serve any sushi at the pickup point. The chef simply put all the sushi plat everywhere except the pick up point. I’m really curious what is the purpose they setup this pickup point but did not serve anything here. They might as well put 2 chairs there and let additional 2 client to eat which is better for themself and better for the crowd waiting outside.
All the sushi served today are mainly from Blue color plate (RM2/plate), Beige color plate (RM3/plate) and pink color plate (RM4/plate), even Red color plate (RM5/plate) serving is so little. Me and Seong Seong consumed total of 5 x Beige color plate, 8 x pink color plate and 2 x red color plate (total = 15 plates).
Anyone realise that we did not consume any of purple color plate (RM6/plate) this time? why?
We saw the purple plate were served before we manage to enter (we entered around 5.50pm) and we leave the restaurant around 7.00pm and not even 1 purple color plate sushi were served. Just imagine. Cut cost also not in this way kua.
On top of that, I feel that the staff on duty we re rude while serving the client today. When their staff serving the sushi plate onto the running belt, they did nto slowly and politely put down the plate, they are rough and cause a lot of king kiang king kiang sound when the plate touches the belt. Even worst is that 2 of the cover of the plate fall to my back when they placing those plate onto the running belt.
All the above condition make us have no mood to continue eating. We just walk call the waitress to count the total plate and update our bill in order for us to pay the bill at casher. When I’m at the counter, I asked for a feedback form about thir service and the casher telling me that they do not have it. OK. Fine.
I just simply tell the casher that my overall experience is not good and the casher tend to ignore my feedback and stay quiet without saying any single word. Not even “Sorry” is mentioned. Feel like wanna tell her “I wanna talk to your manager”. hahahaha. This is how our client always treat us.
Hope this feedback can reach any of the top management of Sushi King so that they can take into consideration for things that can be improved in the future.
Happy Birthday to you
Happy Birthday to you
Happy Birthday to Seong Seong
Happy Birthday to you.
Happy Birthday to you my dear Seong Seong.
Wish you happy happy everyday,
wish you handsome handsome everyday,
wish you good good luck luck everyday,
love you love you everyday.
Earth Hour is created with the purpose to raise awareness about climate change and the threat from rising greenhouse gas emissions. Earth Hour started in Sydney, Australia in 2007 and has quickly grew into a global observance. More than 1,000 cities in over 80 countries observed Earth Hour 2009 on Saturday March 28th.
Earth Hour 2009 in Malaysia was on 28-Mar-09 (Saturday) from 8.30pm to 9.30pm (GMT +0800). I was at home with my kids and we do switch off unneccesary lights for support such a meaningful activity.
I have received a recommendation from my friend to visit a very nice site which collect some very beautiful images before and during the Earh Hour 2009 to be share with all my friend and my blog visitor. I sample picture below:
I’m confident that you would not like to miss all those wonderful moment in the history from the below URL.
http://www.boston.com/bigpicture/2009/03/earth_hour_2009.html
My brother called me early today morning telling me that he heard a lot of people saying that police is having road block every where. This police roadblock is not only normal road block. They will search through your car to check is there anything pirated or anything illegal.
Please remove any pirated CD/VCD/DVD, mp3 or anything illegal from your car immediately now before too late.
Yoh Yoh !!! Sushi King member day is near the corner.
Sushi King RM2 Bonanza will start from tomorrow – Monday (13-Apr-09) to Thursday (16-Apr-09).
I will be going on 16-Apr-09 which is a special day to celebrate Seong Seong’s birthday.
